

Sustainable Packaging & Products
Disposable Wooden Cutlery
Disposable Wooden Cutlery for Foodservice Supply Wooden spoons, forks and knives for takeaway, catering, hospitality and foodservice distribution. The range includes standard wooden spoons, heavy spoons, forks and knives in selected sizes. Final item se...
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Product information
Information for B2B evaluation
- Supply division
- Sustainable Packaging & Products
- Product category
- Eco Packaging
- Product format
- Title
- Applications
- Discuss the intended application with our team.
- Packaging
- Packaging options are aligned to product, market and shipment requirements.
- MOQ / volume
- Discussed according to product format, packaging and destination.
- Documentation
- Relevant specifications and supporting documents are coordinated where applicable.
Detailed product scope
Product specifications and supply discussion
Review the available product information below, then send the commercial and technical details relevant to your requirement.
Disposable Wooden Cutlery for Foodservice Supply
Wooden spoons, forks and knives for takeaway, catering, hospitality and foodservice distribution. The range includes standard wooden spoons, heavy spoons, forks and knives in selected sizes.
Final item selection, length, sleeve configuration and packing should be confirmed against the intended service format and order volume.
Available Items & Packing
| Item | Length | Qty./Sleeve | Sleeves/Box |
|---|---|---|---|
| Wooden spoon | 95 mm | 100 | 100 |
| Wooden spoon | 100 mm | 100 | 100 |
| Wooden spoon | 110 mm | 100 | 100 |
| Wooden spoon | 140 mm | 100 | 100 |
| Wooden heavy spoon | 160 mm | 100 | 100 |
| Wooden fork | 140 mm | 100 | 100 |
| Wooden fork | 160 mm | 100 | 100 |
| Wooden knife | Confirm by selected configuration | 20 | 200 |
For a Practical Supply Discussion
Please share the required cutlery items, size, quantity, destination, individual-wrap or set requirement, and any requested documentation.
Request a quotation Buyer resources and documentation guidance

